Parsonage Grill

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    All Day Menu

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    All Day Menu

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    All Day Menu

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All Day Menu Oxford

The Parsonage Grill offers modern British dishes with a light touch. Ingredients are sourced locally whenever possible…

Expect iconic Parsonage dishes such as ‘smoked ham hock & chicken terrine‘, ‘roast poussin, artichoke, fennel & radish salad‘ and ‘risotto of courgettes, rainbow chard & sheep’s curd‘… all simply prepared and expertly cooked…

"...well-made smoked roe pate was followed by a perfectly cooked medium-rare tender steak..."
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Private Dining

ALL DAY MENU
served from 12 noon to 11pm daily

chilled cucumber & watercress soup 6.50

white crab mayonnaise, fennel & dill 13.00

smoked ham hock & chicken terrine, toasted sourdough 9.00

seared king scallops, pea purée & bacon 14.50

twice baked goats cheese & thyme soufflé, bitter leaves 8.00

the grill prawn cocktail 8.50

violet artichoke, broad bean, mint & old winchester cheese salad 7.50

house cured salmon & sea trout, horseradish crème fraîche, pickled cucumber 10.50

MAINS

chicken, leek & girolles pie, wilted summer greens & creamed potatoes 19.50

lancashire duck breast, green lentils, with confit leg & carrots 23.50

courgette, lemon & sheep's curd risotto 16.50

roast rack of lamb, peas & broad beans, cornish new potatoes 28.50

smoked haddock & cod fishcakes, tartare sauce & spinach 17.50

10oz ribeye steak, hand cut chips, green salad & parsonage butter 34.00

fillet of cod, brown shrimp & parsley sauce, braised fennel 24.50

summer salads

seasonal vegetables 17.50

broad beans, peas, green beans,

artichokes & golden beetroots

 

seafood 19.50

white crab, greenland prawns,

hot smoked salmon & fresh dill

 

english charcuterie 18.50

salt pig salami, suffolk chorizo,

ham hock, organic egg & chives

sides 4.50

hand cut chips or skinny fries - buttered spinach

creamed potatoes - cornish new potatoes

peas & broad beans - mixed leaf salad

Our crab is hand picked & british – it may contain a small amount of shell. A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or intolerances, please inform a member of staff.

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