All Day Menu Oxford

tomato, bacon & cannellini bean soup 7.50

white crab* mayonnaise, fennel & dill 14.50

salad of heritage beetroots, mustard dressing & watercress 8.50

ham hock terrine, vegetable piccalilli, toasted sourdough 9.50

seared king scallops, butternut squash, rocket & crispy sage 15.50

twice baked goats cheese & thyme soufflé, bitter leaves 9.00

the grill prawn cocktail 10.50

house cured salmon, horseradish crème fraîche & pickled cucumber 10.50

venison loin, cavolo nero, buttered carrots & damson sauce 32.00

chicken, leek & girolle pie, wilted greens & creamed potatoes 19.50

confit barbary duck leg, seared liver & green lentils 26.00

chestnut mushroom, celeriac, & rosemary risotto 17.50

smoked haddock & salmon fishcakes, tartare sauce & spinach 19.50

10oz ribeye steak, hand cut chips, green salad & parsonage butter 34.00

fillet of cod, brown shrimp & parsley sauce, braised fennel 24.50

seasonal vegetables 17.50

green beans, artichokes, kohlrabi,

chantenay carrots & beetroots

chicken, ham & cheese 19.50

tarragon mayonnaise,

& chives

seafood 21.50

cornish crab, greenland prawns,

hot smoked salmon & fresh dill

hand cut chips or skinny fries - buttered spinach

creamed potatoes - steamed heritage potatoes

cauliflower cheese - mixed leaf salad