All Day Menu Oxford

chilled cucumber & watercress soup 6.50

white crab mayonnaise, fennel & dill 13.00

smoked ham hock & chicken terrine, toasted sourdough 9.00

seared king scallops, pea purée & bacon 14.50

twice baked goats cheese & thyme soufflé, bitter leaves 8.00

house cured salmon & sea trout, horseradish crème fraîche, pickled cucumber 10.50

local asparagus with melted butter, hollandaise or vinaigrette 9.00

violet artichoke, broad bean, mint & old winchester cheese salad 7.50

salad of burrata, english tomatoes, tarragon & olive oil 14.00

chicken leek & mushroom pie, wilted summer greens 16.50

roast rack of lamb, peas & broad beans, jersey royals 28.95

courgette, lemon & sheep's curd risotto 15.50

lancashire duck breast, green lentils, with confit leg & carrots 23.50

smoked haddock & cod fishcakes, tartare sauce & spinach 16.50

10oz ribeye steak, hand cut chips, green salad & parsonage butter 34.00

fillet of cod, brown shrimp & parsley sauce, braised fennel 24.95

hand cut chips or skinny fries 3.95

jersey royal potatoes 3.95

buttered spinach 3.95

creamed potatoes 3.95

peas & broad beans 3.95

mixed leaf salad 3.95