1-3 Banbury Road, Oxford OX2 6NN
Call: 01865 292305
Additional information on parking and transport links can be found here.
VALID VOUCHERS NOTICE
Due to the closure period over 2020, all valid gift vouchers
with an expiry date before 30th June 2021 have had their
expiry date extended to the end of June 2021.
NEW GIFT VOUCHERS
All of our gift vouchers, which make perfect gifts as they’re valid for a whole year, are available to order online by following the link below…
With its original stone fireplace, leaded light windows & walls adorned with a carefully curated selection of oil paintings, the Pike Room retains the same Bloomsbury club ambience of the restaurant, but with a private country house feel.
Seats up to 20 guests
Call us on 01865 292305 or click below for more information and prices…
Parsonage Grill is looking to reopen its doors
midday on 1st October ’20!
Our sister restaurants, Gee’s & Quod, are already open
and taking reservations…
Once open, Parsonage Grill will be serving;
Breakfast 7 to 11am daily,
All Day Menu noon to 11pm,
and Afternoon Tea Monday to Saturday 2.30 to 5pm
& Sunday 3.30 to 6pm.
Click below to make a reservation online or call 01865 292305…
Menu
The Parsonage Grill offers modern British dishes with a light touch. Ingredients are sourced locally whenever possible…
Our state of the art kitchen uses the best local produce to create classic, simple yet innovative dishes…
"...well-made smoked roe pate was followed by a perfectly cooked medium-rare tender steak..."
ALL DAY MENU
served from 12 noon to 10pm daily
white bean, kale & rosemary broth 8.00
duck & foie gras terrine, pear chutney,
toasted sourdough 14.00
salad of ruby beetroots, walnuts & sheep's curd 8.50
cornish crab*, blood orange, fennel & dill 14.50
seared king scallops, shallot purée, & crispy sage 15.50
twice baked goats cheese & thyme soufflé, bitter leaves 9.00
prawn & avocado cocktail 10.50
house cured salmon, celeriac & apple remoulade 11.00
lamb rump, buttered turnips, onions
& roast kidney 26.00
pork cutlet, roasted artichokes, apple & chestnuts 24.00
chicken, leek & chanterelle pie, hispi cabbage
& creamed potatoes 19.50
pot roasted red cabbage, cashew butter & apple salad 17.00
smoked haddock & salmon fishcakes, tartare sauce
& spinach 19.50
55 day matured ribeye, hand cut chips, green salad
& parsonage butter 34.00
wild garlic & roasted fennel risotto 19.00
fillet of sea bream, cornish crab sauce & sprouting broccoli 24.50
seasonal vegetables 17.50
salsify, artichokes, kohlrabi
& heritage beetroots
chicken, ham & comté 19.50
tarragon mayonnaise,
& chives
seafood 21.50
white crab, greenland prawns,
hot smoked salmon & fresh dill
hand cut chips or skinny fries - tenderstem broccoli
creamed potatoes - butter braised hispi cabbage
cauliflower cheese - apple, fennel & watercress
'our chefs will make every effort to accommodate any special requests'
If you have any allergies or intolerances, please inform a member of staff.
