Parsonage Grill

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    All Day Menu

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    All Day Menu

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    All Day Menu

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All Day Menu Oxford

The Parsonage Grill offers modern British dishes with a light touch. Ingredients are sourced locally whenever possible…

Expect iconic Parsonage dishes such as ‘smoked ham hock & chicken terrine‘, ‘roast poussin, artichoke, fennel & radish salad‘ and ‘risotto of courgettes, rainbow chard & sheep’s curd‘… all simply prepared and expertly cooked…

"...well-made smoked roe pate was followed by a perfectly cooked medium-rare tender steak..."
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Private Dining

ALL DAY MENU
served from 12 noon to 11pm daily

tomato, bacon & cannellini bean soup 7.50

white crab* mayonnaise, fennel & dill 14.50

salad of heritage beetroots, mustard dressing & watercress 8.50

pork & rabbit terrine, piccalilli 9.50

seared king scallops, butternut squash, rocket & crispy sage 15.50

twice baked goats cheese & thyme soufflé, bitter leaves 9.00

the grill prawn cocktail 10.50

house cured salmon, horseradish crème fraîche & pickled cucumber 10.50

venison loin, cavolo nero, buttered carrots & damson sauce 32.00

chicken, leek & girolle pie, wilted greens & creamed potatoes 19.50

confit barbury duck leg, seared liver & puy lentils 26.00

courgette, lemon & sheep's curd risotto 17.50

smoked haddock & salmon fishcakes, tartare sauce & spinach 19.50

10oz ribeye steak, hand cut chips, green salad & parsonage butter 34.00

fillet of cod, brown shrimp & parsley sauce, braised fennel 24.50

summer salads

seasonal vegetables 17.50

broad beans, peas, green beans,

artichokes & ruby beetroots

 

seafood 21.50

cornish crab, greenland prawns,

hot smoked salmon & fresh dill

 

chicken & ham 19.50

tarragon mayonnaise,

organic egg & chives

sides 4.50

hand cut chips or skinny fries - buttered spinach

creamed potatoes - steamed ratte potatoes

roasted beetroots - mixed leaf salad

*Our crab is hand picked & british – it may contain a small amount of shell. A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or intolerances, please inform a member of staff.

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